Lemon Fruit Cake
Lemon Fruit Cake is an impressive dinner. Made with 1 lb. butter, 2 c. sugar, 6 eggs, 1/2 c. white karo syrup and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix 1 cup of flour in bowl with raisins, dates and nuts.
In another bowl, cream butter and sugar.
Add Karo, lemon and alternate eggs with flour, salt and baking powder.
Beat 5 minutes with electric beater.
Pour mixture over fruit and nuts, then add cherries and pineapple.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment