Lemon Fruit Cake
Lemon Fruit Cake is an moderately easy dinner. Made with 1 lb. butter (no substitute), 2 c. sugar, 3 c. plain flour, 6 eggs and 2 oz. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut fruits and nuts; mix with part of flour.
Mix other ingredients.
Add fruits and nuts to cake mixture.
Bake in 275Β° oven 2 1/2 to 3 hours.
Place pan of water under cake while baking.
(Grease pan and line with wax paper and then grease again.)
π· Perfect Pairings
Complete your meal with these
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