Lemon-Fried Chicken
Lemon-Fried Chicken is an moderately easy dinner. Made with 1/4 c. lemon juice, 1/2 tsp. salt, 1/8 tsp. pepper, 3 1/2 lb. fryer and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut fryer in quarters.
Combine lemon juice, oil and seasoning to make marinade.
Pour over chicken. Be sure all chicken parts are in contact with marinade.
Marinate for 1 hour in refrigerator. Drain chicken. Dust with flour. Heat oil in heavy skillet.
Place chicken in hot oil and fry until golden brown on all sides.
Bake in a 350Β° oven about 30 minutes or until tender. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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