Lemon Freeze Pie
Lemon Freeze Pie is an easy dinner. Made with 1 (21 oz.) lemon pie filling, 1 (9-inch) graham cracker crust, 1 (7 1/2 oz.) jar marshmallow cream and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix marshmallow cream with pie filling.
Fold in Cool Whip and marshmallow lemon mixture together.
Spread in pie crust.
Freeze until firm.
Remove from freezer 30 to 45 minutes before serving. Garnish with twisted, thin slices of lemon or lemon peel.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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