Lemon Freeze
Lemon Freeze is an easy dinner. Made with 1 (15 oz.) can evaporated milk, chilled, 1 c. sugar, 1/4 c. lemon juice, 1/4 tsp. lemon extract and 2 drops yellow food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9 x 9-inch pan with graham cracker crumbs.
Whip well chilled evaporated milk until thick.
Add sugar, lemon juice, lemon extract and yellow food coloring.
Freeze.
Cut in squares to serve.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment