Lemon Freeze
Lemon Freeze is an easy dinner. Made with graham cracker crust, 1 can lemon pie filling, 1 can eagle brand milk, 1 (8 oz.) pkg. cream cheese and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix filling, milk, cream cheese and juice and pour into crust. Let stand until set.
Top with Cool Whip.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment