Lemon Freeze
Lemon Freeze is an easy dinner. Made with 1 (15 oz.) can evaporated milk, chilled, 1 c. sugar, 1/4 c. lemon juice, 1/4 tsp. lemon extract and 2 drops yellow food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Line 9 x 9-inch pan with graham cracker crumbs.
Whip well chilled evaporated milk until thick.
Add sugar, lemon juice, lemon extract and yellow food coloring.
Freeze.
Cut in squares to serve.
Garnish as desired.
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