Lemon Freeze
Lemon Freeze is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1 can lemon pie filling, 2 c. graham cracker crumbs, 1 tub cool whip and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 9 x 13-inch pan, put graham crackers and butter; mix well.
Pat out to make a crust.
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