Lemon Freeze
Lemon Freeze is an easy dinner. Made with 1 can evaporated milk, chilled, juice of 1 lemon, 1 c. sugar and graham cracker crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Whip milk which has been chilled.
Gradually add sugar and lemon juice; pour into crust.
Freeze.
Cut into squares and eat.
π· Perfect Pairings
Complete your meal with these
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