Lemon Fluff Pie
Lemon Fluff Pie is an moderately easy dinner. Made with 1/3 c. butter, 3/4 c. flour, 1/4 c. packed brown sugar, 3/4 c. finely chopped pecans and juice of 4 lemons, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in heavy skillet.
Stir in flour, brown sugar and pecans.
Cook over medium heat, stirring constantly, until crumbs are toasted and golden brown.
Let stand until cool.
Reserve 2 tablespoons of crumbs.
Press remaining crumbs into a 9-inch pie plate.
Combine lemon juice and condensed milk in a large bowl; mix well.
Fold in whipped cream; spoon into prepared crust.
Sprinkle with reserved crumbs.
Chill until serving time.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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