Lemon Fluff
Lemon Fluff is an moderately easy dinner you can prepare in about 1 hour. Made with c. hot water, c. lemon juice, c. sugar, large can evaporated milk and vanilla wafers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put can of milk in freezer until ice crystals form.
Mix water in Jell-O and put in refrigerator until it begins to thicken. Whip milk until thick.
Add lemon juice and sugar.
Fold thickened Jell-O into whipped cream.
Layer pan with vanilla wafers and pour Jell-O and cream mixture over.
Garnish with wafer crumbs and chill.
π· Perfect Pairings
Complete your meal with these
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