Lemon Fluff
Lemon Fluff is an moderately easy dinner. Made with 1 pkg. lemon jell-o, 1 1/2 c. water, 1 c. chilled can milk, 2/3 c. sugar and juice and rind of lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve Jell-O and sugar in hot water; add lemon juice and rind.
Chill until partly set.
Whip canned milk until stiff, then add Jell-O.
Pour into glass baking dish in which crumbs are on bottom.
Put crumbs over top.
Set in refrigerator overnight.
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