Lemon Fluff
Lemon Fluff is an easy dinner. Made with 1 (15 oz.) can evaporated milk, 1 (3 oz.) box lemon gelatin, 1/4 c. lemon juice, 3/4 c. sugar and 2 1/2 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill milk 3 hours.
Dissolve gelatin in 1 1/2 cups hot water. Chill until thick and then beat until fluffy.
Add lemon juice and sugar.
Beat milk until thick.
Add first mixture.
Sprinkle half of the crumbs into 13 x9-inch pan.
Pour in mixture and cover top with other half of crumbs.
Chill until firm.
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