Lemon Fluff
Lemon Fluff is an easy dinner. Made with 1 pkg. lemon jello, 1 c. boiling water, 1 c. sugar, juice and rind of 1 lemon and 1 can chilled evaporated milk, whipped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the jello in the boiling water.
Combine with the sugar and lemon juice and rind.
Chill until thick and syrupy. Whip with fork and fold into the evaporated milk, whipped with rotary beater as stiff as it will stand.
Pile into a pan which has been lined with graham cracker mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment