Lemon Fluff
Lemon Fluff is an moderately easy dinner. Made with 3 tbsp. soft butter, 3/4 c. sugar, juice of 1 lemon, 2 eggs and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar.
Add other ingredients, but add beaten whites last.
Bake in small greased pan in hot water (water in lower pan) for 1/2 hour at 350Β°.
This makes a cake on top with sauce underneath.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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