Lemon Fluff
Lemon Fluff is an moderately easy dinner. Made with crushed graham cracker crumbs (for crust), 1 can evaporated milk, 1 small pkg. lemon jello, 1 1/4 c. boiling water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Chill milk good.
Whip until it is stiff.
Dissolve jello in boiling water; add sugar, lemon juice and grated rind.
Blend well and chill until slightly jelled.
Whip jello mixture lightly and add to whipped milk.
Blend well.
Line oblong baking dish with crushed graham crackers.
Pour jello mixture into graham cracker crust.
To garnish, sprinkle light layer of crushed graham cracker crumbs on top.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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