Lemon Fluff
Lemon Fluff is an moderately easy dinner. Made with 1 box vanilla wafers, crushed, 1 large can milk, 1 large pkg. lemon jello, 1 3/4 c. hot water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Chill canned milk for several hours.
Mix jello, hot water and salt.
Chill until half set; then beat until light and fluffy. Add lemon juice and sugar.
Beat cream until thick and add to the lemon mixture.
Crush wafers and cover the bottom of a 9 x 12 x 2-inch dish using only half of crumbs.
Pour in the mixture and cover with remaining crumbs.
Chill overnight or at least several hours, until set.
Will serve 12.
π· Perfect Pairings
Complete your meal with these
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