Lemon Fluff
Lemon Fluff is an moderately easy dinner. Made with 1 small lemon jello, 1 3/4 c. hot water, 1 large can evaporated milk, chilled, 1 c. sugar and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and hot water.
Refrigerate and let set until partially thick.
Beat evaporated milk until fluffy and add sugar and lemon juice to jello mixture.
Fold in milk.
Pour vanilla wafer crumbs in 9 x 13-inch dish and refrigerate.
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