Lemon Fluff
Lemon Fluff is an easy dinner. Made with 1 (6 oz.) pkg. lemon jell-o, 2 c. boiling water, 1 (8 oz.) pkg. cream cheese, softened, 1 (20 oz.) can crushed pineapple with juice and 1 (12 oz.) carton whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve Jell-O in hot water.
Add cream cheese and whipped topping.
Mix thoroughly.
Pour into a 9 x 13-inch pan. Refrigerate until firm.
Cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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