Lemon Fluff
Lemon Fluff is an moderately easy dinner. Made with 1 (14 1/2 oz.) can (1 3/4 c.) evaporated milk, 1 (4 oz.) pkg. lemon flavored gelatin, 1 3/4 c. hot water, 1/4 c. lemon juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Chill unopened can of milk until icy cold, about 3 to 4 hours. Dissolve gelatin in hot water; chill until partially set.
Whip until light and fluffy.
Add lemon juice and sugar.
Whip chilled milk and fold into gelatin mixture.
Line bottom of 9 x 13-inch pan with vanilla wafer crumbs.
Pour over gelatin mixture.
Top with remaining crumbs.
Chill until firm; cut in squares.
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