Lemon Fluff
Lemon Fluff is an moderately easy dinner. Made with 1 pkg. lemon jello, 3/4 c. boiling water, 1 c. sugar, 1 large can evaporated milk, chilled and juice and rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water; let stand until cold but not thick; add sugar slowly and blend.
In large chilled bowl whip milk until light and fluffy.
Add jello mixture and beat until well mixed.
Add rind and juice of lemon.
Roll cracker crumbs and spread 1/2 of them in bottom of drip pan.
Pour in jello mixture and sprinkle remaining crumbs on top.
Refrigerate.
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