Lemon Fluff
Lemon Fluff is an moderately easy dinner. Made with 1 large can evaporated milk, 1 pkg. lemon gelatin, 1 3/4 c. hot water, 1/4 c. lemon juice and grated rind and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill the evaporated milk, unopened, in refrigerator until icy cold.
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