Lemon Fluff
Lemon Fluff is an moderately easy dinner. Made with 1 pkg. unflavored gelatin, 1 (6 oz.) can thawed lemonade, 1 large can evaporated milk, chilled, 1/2 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatin, sugar and salt in top of double boiler.
Add eggs and beat.
Stir in undiluted lemonade and water.
Cook this custard until it coats a spoon (about 5 minutes).
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