Lemon Fluff
Lemon Fluff is an moderately easy dinner. Made with 2 large cans pet milk, chilled, 2 (3 oz.) pkg. lemon jell-o, 1 1/2 c. sugar, 1/3 c. lemon juice and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in boiling water and add sugar and lemon juice.
Chill until thick (like pudding).
Whip and add to whipped chilled Pet milk.
Combine graham cracker crumbs and melted butter.
Press in bottom of 2 (9 x 13-inch) pans.
Pour Jell-O mixture over crumbs and chill.
This recipe may be cut in half.
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