Lemon Fish
Lemon Fish is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 tbsp. lemon juice, 1/8 tsp. pepper, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place butter in baking dish.
Microwave on High to melt butter (45 seconds).
Blend in seasonings.
Coat fish fillets in mixture. Place around in dish.
Cover with wax paper and microwave on High until fish flakes (with fork).
Approximate time is 5 to 6 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment