Lemon Filling
Lemon Filling is an moderately easy dinner. Made with 1 3/4 c. sugar, 2 1/4 c. flour, pinch of salt, 3 2/3 c. water and 4 1/3 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in double boiler.
Cook until ingredients coat spoon and liquid thickens.
Add beaten egg with 1/4 cup sugar.
Cook until thick.
Remove from heat; add butter or margarine and lemon rind.
Spread on two layer cake.
π· Perfect Pairings
Complete your meal with these
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