Lemon Filling
Lemon Filling is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/3 c. cornstarch, 1/3 c. lemon juice, 3 egg yolks and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar, cornstarch, lemon juice and egg yolks.
Slowly add boiling water.
Add butter or oleo.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment