Lemon Extract Cake
Lemon Extract Cake is an moderately easy dinner. Made with 2 1/3 c. sugar, 1 lb. butter or margarine, 6 eggs, 3 oz. lemon extract and 4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter or margarine and sugar.
Add eggs and beat.
Add dry ingredients.
Beat well.
Add lemon extract.
Add fruit, nuts and raisins.
Bake in pan at 300Β° for 1 1/2 to 2 hours.
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