Lemon Extract Cake
Lemon Extract Cake is an moderately easy dinner. Made with 1 lb. butter, 6 eggs, 4 c. flour, 1/2 tsp. salt and 2 1/3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar, add eggs, beat well.
Add lemon extract.
Sift dry ingredients together.
Add to cream mixture. Add fruit and nuts.
Bake in loaf pan at 300Β° for 1 1/2 to 2 hours.
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