Lemon Extract

Lemon Extract

Lemon Extract is an easy dinner. Made with 1 large lemon and 1/2 c. vodka, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Use a vegetable peeler to remove peel from lemon in small strips, being careful not to include white portion.

In a small saucepan, bring lemon peel and vodka to a boil.

Remove from heat. Pour into a small glass jar and seal.

Allow extract to stand at least 2 weeks before using.

Yields about 1/2 cup of extract.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.