Lemon Dump Cake
Lemon Dump Cake is an moderately easy dinner. Made with 3 c. regular flour, 1 tsp. baking powder, 1 c. crisco or substitute, 1 c. milk and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, baking powder, margarine and Crisco in a mixing bowl.
Add the flavoring and milk and beat until fluffy. Add eggs, one at a time, while beating.
Bake in greased and floured tube pan for one hour and ten minutes to one hour and twenty minutes at 325Β°.
Let cool in pan, right side up.
π· Perfect Pairings
Complete your meal with these
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