Lemon Drops
Lemon Drops is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, 1 tbsp. grated lemon peel and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter to soften; then thoroughly cream sugar and butter.
Add eggs, lemon peel and vanilla; beat well.
Sift together flour, salt and soda; add alternately with lemon juice. Drop by rounded teaspoonfuls onto greased cookie sheet.
Sprinkle with tinted sugar.
Bake in moderate oven set at 375Β° for 10 minutes.
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