Lemon Drops
Lemon Drops is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 c. softened margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt together; set aside.
Beat margarine, sugar and eggs until fluffy.
Beat in juice and peel. Stir in flour mixture until smooth.
Refrigerate covered 1 to 2 hours.
Drop by rounded teaspoonfuls on lightly greased sheets 2 inches apart.
Bake at 350Β° for 10 to 12 minutes.
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