Lemon Drop Cookies
Lemon Drop Cookies is an moderately easy dessert you can prepare in just 38 minutes. Made with small container cool whip (4 oz.), egg and box lemon cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix Cool Whip, egg and lemon cake mix together by hand. (Batter is very stiff.)
Roll cookie dough into a log shape and coat lightly with 10x sugar.
Pinch off small pieces of cookie dough (approximately quarter size) and drop in 10x sugar.
Place on greased cookie sheet and bake for 10 to 12 minutes at 350Β°.
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