Lemon Dessert
Lemon Dessert is an moderately easy dinner. Made with 1 (14 1/2 oz.) can milk, 3/4 c. hot water, 1 (4 oz.) pkg. lemon jello, 1/2 c. lemon juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill unopened can of milk for 3 to 4 hours.
Dissolve jello in hot water; chill until partly set.
Whip until light and fluffy.
Add lemon juice and sugar.
Whip milk and fold into jello mix.
Line bottom of a 9 x 13-inch pan with crumbs.
Pour mixture over and top with remaining crumbs.
Chill until firm.
Cut into squares and serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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