Lemon Dessert
Lemon Dessert is an moderately easy dinner. Made with 1 1/2 c. flour, 3/4 c. margarine, 3/4 c. chopped pecans, 1 (8 oz.) pkg. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the flour, margarine and pecans.
Press into a 9 x 13-inch pan.
Bake at 325Β° for 20 minutes.
Combine cream cheese and powdered sugar.
Fold in 1 cup whipped topping and spread on cooled crust.
Beat pudding and milk until thick; then spread over cream cheese layer.
Top with remaining whipped topping. Refrigerate for 1/2 hour before serving.
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