Lemon Dessert
Lemon Dessert is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 c. boiling water, 1 large philadelphia cream cheese (room temperature), 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Mix cream cheese, sugar and vanilla.
Whip the can of milk.
Line 9 x 13-inch pan with graham cracker crust (mix crumbs with butter, then line pan with mixture).
Add cheese to warm jello.
Chill until slightly thickened.
Fold in milk (that has been whipped).
Pour into pan and chill.
Top with cherry pie filling if desired.
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