Lemon Dessert
Lemon Dessert is an moderately easy dinner. Made with 1 (14 1/2 oz.) can milk, 3/4 c. hot water, 1 (4 oz.) pkg. lemon jello, 1/2 c. lemon juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chill unopened can of milk for 3 to 4 hours.
Dissolve jello in hot water; chill until partly set.
Whip until light and fluffy.
Add lemon juice and sugar.
Whip milk and fold into jello mix.
Line bottom of a 9 x 13-inch pan with crumbs.
Pour mixture over and top with remaining crumbs.
Chill until firm.
Cut into squares and serve with whipped cream.
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