Lemon Dessert
Lemon Dessert is an moderately easy dinner. Made with 1 1/2 sticks butter (room temperature), 1 1/2 c. flour, sifted, 2/3 c. chopped walnuts, 1 c. powdered sugar and 1 (8 oz.) pkg. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, flour and nuts.
Pat into a 13 x 9-inch pan and bake at 375Β° for 15 minutes.
Mix sugar, cream cheese and 1 cup Cool Whip.
Spread over cool crust.
Mix milk and instant pudding.
Spread over cream cheese mixture.
Top with remaining Cool Whip.
Refrigerate!
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