Lemon Dessert
Lemon Dessert is an moderately easy dinner. Made with 2 sticks margarine, softened, 1 tbsp. sugar, 1 1/2 c. flour, 1 pkg. lemon pudding, cooked and cooled and 1 (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together margarine, sugar and flour and press into a 9 x 13-inch pan to form a crust.
Bake crust at 350Β° for 15 to 18 minutes.
Spread cooled pudding on crust, then top with the ingredients, mixed together.
Cut into squares to serve.
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