Lemon Dessert
Lemon Dessert is an moderately easy dinner. Made with 1 1/2 sticks butter (room temperature), 1 1/2 c. flour, sifted, 2/3 c. chopped walnuts, 1 c. powdered sugar and 1 (8 oz.) pkg. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine butter, flour and nuts.
Pat into a 13 x 9-inch pan and bake at 375Β° for 15 minutes.
Mix sugar, cream cheese and 1 cup Cool Whip.
Spread over cool crust.
Mix milk and instant pudding.
Spread over cream cheese mixture.
Top with remaining Cool Whip.
Refrigerate!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment