Lemon Delight Cake
Lemon Delight Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. crushed nuts, 2 sticks butter (room temperature), 2 (8 oz.) pkg. cream cheese (room temperature) and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, nuts and butter; press into 13 x 9 x 2-inch pan.
Bake 15 minutes at 375Β°; cool.
Mix together cream cheese and powdered sugar and spread on crust.
Beat together pudding, milk and lemon juice and spread on cheese layer.
Top with Cool Whip and refrigerate for several hours or overnight; serve.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment