Lemon Danish Rolls
Lemon Danish Rolls is an easy dinner. Made with 2 (1 lb.) loaves white frozen bread dough, 1/4 c. melted butter, 1 (3 or 4 oz.) pkg. regular lemon pie filling mix (not instant) and lemon glaze, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Let dough thaw until pliable (dough can be thawed overnight in the refrigerator or thawed in microwave on Low for 6 minutes each loaf).
Divide each loaf of thawed bread dough into 8 pieces. Gently shape each piece into a rope, 15 inches long.
Hold one end of each rope in place and wind dough around loosely to form a coil; tuck end firmly underneath.
Place on greased baking sheets about 2 inches apart.
Brush with melted butter or margarine and let rise in warm place for 1 to 2 hours or until doubled in size.
π· Perfect Pairings
Complete your meal with these
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