Lemon Danish
Lemon Danish is an moderately easy dinner. Made with 8 oz. cream cheese, 1/2 c. sugar, 1/4 tsp. vanilla, 1/4 tsp. lemon juice and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Open crescent rolls and cut diagonally to form triangle shapes.
Mix together all other ingredients and add the mixture to the middle of each triangle.
Bring the three corners to the middle and pinch together.
Bake at 350Β° for 12 to 15 minutes. Mix together confectioners sugar, lemon extract and milk to make a glaze.
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