Lemon Daffodil Dessert
Lemon Daffodil Dessert is an moderately easy dinner. Made with 2 c. whipping cream, 1/2 c. sugar, 1 small angel food cake, juice of 4 lemons and rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine juice, sugar and condensed milk; add whipped cream. Tear cake into small pieces and place in casserole dish or individual compotes.
Pour mixture over cake and blend together slightly.
Chill 24 hours before serving.
Pound cake can be used. Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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