Lemon Daffodil
Lemon Daffodil is an easy dinner. Made with juice of 4 lemons, 1 (14 oz.) can fat-free eagle brand condensed milk, 1/4 c. sugar, 1 (8 oz.) carton fat-free cool whip and 1 angel food cake, broken into bite size pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix lemon juice with Eagle Brand milk and sugar.
Fold in Cool whip.
Add angel food cake and mix well.
Garnish with grated lemon or lemon slices. Chill at least 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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