Lemon Custards
Lemon Custards is an moderately easy dinner. Made with 4 egg whites, 1 c. nonfat dry milk, 1 2/3 c. water, 1 tsp. vanilla extract and 1/4 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Lightly oil 4 (6-ounce) custard cups or spray with a nonstick cooking spray.
In a medium bowl, combine all ingredients, except maple syrup.
Beat with a fork or a wire whisk for several minutes until well blended.
π· Perfect Pairings
Complete your meal with these
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