Lemon Custard Pudding Cake
Lemon Custard Pudding Cake is an moderately easy dinner. Made with 6 tbsp. all-purpose flour, 6 tbsp. butter or margarine, melted, 2 c. sugar, divided, 4 eggs, separated and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, combine flour, butter and 1 1/2 cups sugar.
Beat egg yolks.
Add to mixing bowl along with milk and lemon peel.
Mix well.
Add lemon juice.
π· Perfect Pairings
Complete your meal with these
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