Lemon Custard Pie
Lemon Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. margarine, 4 tbsp. lemon juice, 2 egg yolks, beaten and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar and margarine.
Stir in lemon juice.
Add beaten egg yolks and flour and mix. Stir in milk.
Hastily stir in beaten egg whites.
Bake in unbaked pie shell in slow oven at 325Β° for about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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