Lemon Custard Pie
Lemon Custard Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 1 tbsp. flour, 1 tsp. salt and 2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs. Add dry ingredients. Mix thoroughly. Add lemon extract.
Add hot milk last.
Bake at 400Β° for 45 to 50 minutes or until custard is set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment